Sunday, February 22, 2015

Bánh Kẹp

3/4 cup all purpose flour 
1 cup tapioca flour...
1 tablespoon rice flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon flavoring essence pandan
1/2 tsp pandan paste
1 egg
1/2 cup sugar
1 can 14 oz savoy coconut cream
2 tablespoons butter, melted 

Directions:
Mix egg then add sugar. Mix well. Set aside.
In a mixing bowl, combine dried ingredients and mix well. Add wet ingredients and egg mixture. Mix well.

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