1/2 c warm water
5 Tbsp sugar...
1.5 tsp active dry yeast
2 Tbsp non fat dry milk
1 large egg
1/4 tsp kosher salt
1 tsp vanilla extract
1/8 tsp ground nutmeg
1 Tbsp soft butter
2.5 c All purpose flour
--Wet ingredients: water-1tsp sugar-yeast : seat for 5 min until foamy. Then add dry milk-egg-vanilla extract.
--dry ingredients: flour-salt-the rest of sugar-nutmeg.
--Mix wet to dry ingredients - knead until smooth dough - form into a ball - then rest dough in an oiled bowl for 1.5 hr. Dough will raise double in volume.
--dough out to and oiled surface. Roll out to 1/2 inc thick. Cut into 1 inc square by using a plastic scraper for less sticky.
--carefully drop square cut dough into medium heated oil pan. Stir frequently until dough become golden brown. Take out to drain excesses oil.
--place fried doughs BEIGNETS on to a plate. Shake on powder sugar on top and serve warm.
Beignets are like doughnuts holes. Can be serve with vanilla ice cream too
--dry ingredients: flour-salt-the rest of sugar-nutmeg.
--Mix wet to dry ingredients - knead until smooth dough - form into a ball - then rest dough in an oiled bowl for 1.5 hr. Dough will raise double in volume.
--dough out to and oiled surface. Roll out to 1/2 inc thick. Cut into 1 inc square by using a plastic scraper for less sticky.
--carefully drop square cut dough into medium heated oil pan. Stir frequently until dough become golden brown. Take out to drain excesses oil.
--place fried doughs BEIGNETS on to a plate. Shake on powder sugar on top and serve warm.
Beignets are like doughnuts holes. Can be serve with vanilla ice cream too
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