
1/4 cup flour
1T beef bouillon granules(for chicken gravy use chicken bouillon)
1T onion powder...
1T garlic powder
1/4 tsp black pepper
Dash of dried parsley
This makes 2 cups of brown gravy mix. Put the dry mix into a plastic baggie for future use.
to Prepare:
Mix the dry gravy mix with 1 cup of cold water in a saucepan. Whisk until smooth. Heat at medium until the sauce thickens, then add another cup of water and whisk once more until smooth. Then.. nothing! You're done! Serve over potatoes, rice, or whatever floats your boat.
TO MAKE A LARGE AMOUNT
2 cups flour
1/2 cup beef bouillon granules(for chicken gravy use chicken bouillon)
1/2 cup onion powder
1/2 cup garlic powder
2 tsp black pepper
1T dried parsley
Mix all together, then portion out into 1/3 cup amounts into plastic baggies
2 cups flour
1/2 cup beef bouillon granules(for chicken gravy use chicken bouillon)
1/2 cup onion powder
1/2 cup garlic powder
2 tsp black pepper
1T dried parsley
Mix all together, then portion out into 1/3 cup amounts into plastic baggies
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