Ingredients:
Strawberries - 2 cups
Sugar - 1/2 cup
Water - 1/2 cup
Lemon Juice - 1 tblspn
Method:
Take all ingredients in a blender and make it into a fine puree.
Pour this into popsicle mould and freeze overnight.
For demoulding, run tap water over the popsicle mould for few seconds. Unmould carefully.
Serve immediately.
Pictorial:
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| Take all your ingredients |
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| Take strawberries in a blender |
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| Add sugar to it |
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| add some lemon juice |
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| make it into a smooth puree |
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| Add some water |
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| puree again |
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| Now pour this into a jug for easy filling of popsicle moulds |
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| Now time to fill |
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| Take your popsicle moulds |
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| slowly pour the mix in |
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leave a little space on top of the popsicle mould,
because when freezing they will expand slightly |
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| pop the lid |
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| time to freeze |
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