Ingredients...
For the latkes:
6 and 1/2 cups shredded potatoes
1 green onion, chopped
1 egg
1 tbsp gluten-free or regular flour
1/4 teaspoon salt, pepper, and garlic powder
For the coating:
1 tbsp butter
1 tbsp olive oil
1/4 teaspoon salt, pepper, and garlic powder
Directions
Combine all the latkes ingredients in a large bowl. Preheat your waffle iron to one of the darkest settings.
Meanwhile, melt your butter in a ramekin then add the olive oil and the seasonings to it. Using a pastry brush, carefully coat your waffle iron in the butter/olive oil mixture.
Then spread your potato mixture onto the iron. Before closing the iron, use the pastry brush to coat the top of the potatoes in garlic buttery goodness. This will provide some of the oil flavor without requiring you to fry the pancake.
Let cook for about 5-6 minutes or until your potato pancake waffles are cooked to your desired doneness and crispness.
6 and 1/2 cups shredded potatoes
1 green onion, chopped
1 egg
1 tbsp gluten-free or regular flour
1/4 teaspoon salt, pepper, and garlic powder
For the coating:
1 tbsp butter
1 tbsp olive oil
1/4 teaspoon salt, pepper, and garlic powder
Directions
Combine all the latkes ingredients in a large bowl. Preheat your waffle iron to one of the darkest settings.
Meanwhile, melt your butter in a ramekin then add the olive oil and the seasonings to it. Using a pastry brush, carefully coat your waffle iron in the butter/olive oil mixture.
Then spread your potato mixture onto the iron. Before closing the iron, use the pastry brush to coat the top of the potatoes in garlic buttery goodness. This will provide some of the oil flavor without requiring you to fry the pancake.
Let cook for about 5-6 minutes or until your potato pancake waffles are cooked to your desired doneness and crispness.
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