Teriyaki Sauce

Best with: Grilled meats (chicken, fish, beef, pork), steaks, and fried tofu.

 

 

 

1/4 cup water
1/4 cup mirin
1/3 cup sugar
1/3 cup soy sauce
1/2 teaspoon grated ginger
1 1/2 tablespoons cornstarch


1  In a saucepan, combine water, mirin, and sugar, and bring to a boil.

2  Add soy sauce and grated ginger.

3  Thicken sauce with cornstarch dissolved in water.

 

 

Ingredients

Nutrition

Yields1 1/2 cups, approx. UnitsUS

• ¹⁄₄ cup soy sauce
• 1 cup water
• ¹⁄₂ teaspoon ground ginger
• ¹⁄₄ teaspoon garlic powder
• 5 tablespoons packed brown sugar
• 1 -2 tablespoon honey
• 2 tablespoons cornstarch
• ¹⁄₄ cup cold water

Directions

1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thick it :).